Bay Leaf
Botanical name:
Family:
Common names:
Geographic origin:
Cultivation:
Extraction method:
Place of manufacture:
Date of manufacture:
Plant parts used:
Shelf life:
Laurus nobilis L.
Lauraceae
Mediterranean bay, sweet bay
South-West Turkey
Wild harvested
Steam distillation
Gökova, Turkey
November 2021
Leaves
1 year
Description
Goya Botanicals Bay Leaf Hydrosol (hydrolat or floral water) is obtained naturally during the first half of unpressurised steam distillation process of bay leaves (bay laurel or laurel leaf) which is wildcrafted from the mountains in south-west Turkey. It is 100% natural, pure, undiluted, free from any preservatives, alcohol and emulsifiers. Goya Botanicals Bay Leaf Hydrosol contains approximately 0.05% to %0.30 bay leaf essential oil and has a fresh, herbaceous and camphoraceous aroma.
Uses & Benefits
Besides its culinary use, bay leaf hydrosol is also used for medicinal purposes. As the dried leaves have a favourable spice, it is used especially for meat dishes. bay leaf hydrosol is known to help digestion. It is a useful agent for cleansing and toning the lymphatic system. It can also be used as a mouthwash and gargle for infections and general dental hygiene(1).
Technical Data Sheet
References & Disclaimer
-
Catty, S. (2001). Hydrosols: The Next Aromatherapy, p. 117. Healing Arts Press.
​
Although hydrosols (hydrolat or floral water) do not have as much powerful effects as essential oils, they might have strong chemical and biological effects. The statement above is for information purposes only. It is not intended to offer professional medical advice or treatment for any condition. Goya Botanicals shall not be responsible for any harm resulting from the use of or reliance upon this information.
