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Production Quality

GC/MS analyses of essential oils are carried out by Mugla University Food Analysis Application and Research Centre


Fixed oils and hydrosols are analysed by internationally accredited laboratories

International and national papers and scientific developments are monitored closely, and accumulated knowledge is used to consistently improve the quality of production

Premium Quality

Harvested plants are dried under appropriate temperature and humidity conditions without being exposed to sun light

No additives and preservatives are used in production

As a result of the unpressurised steam distillation process, steam temperature does not exceed 98°C

Wild plants are harvested at the right time with appropriate methods without compromising on natural sustainability

Cultivated plants are obtained directly from local farmers

Within the process of supporting the local eco-system in sustainable wildcrafting, mostly women labour is preferred

Plant residues are donated to local farmers for agricultural reutilisation

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