Production Quality
GC/MS analyses of essential oils are carried out by Mugla University Food Analysis Application and Research Centre
Fixed oils and hydrosols are analysed by internationally accredited laboratories
International and national papers and scientific developments are monitored closely, and accumulated knowledge is used to consistently improve the quality of production
Premium Quality
Harvested plants are dried under appropriate temperature and humidity conditions without being exposed to sun light
No additives and preservatives are used in production
As a result of the unpressurised steam distillation process, steam temperature does not exceed 98°C
Wild plants are harvested at the right time with appropriate methods without compromising on natural sustainability
Cultivated plants are obtained directly from local farmers
Within the process of supporting the local eco-system in sustainable wildcrafting, mostly women labour is preferred
Plant residues are donated to local farmers for agricultural reutilisation