Greek Sage
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Salvia triloba (Salvia fruticosa)
Lamiaceae (Labiatae)
Sage triloba, three-lobed sage
South-West Turkey
Wild harvested
Steam distillation
Gökova, Turkey
November 2023
Leaves and stems
Middle/top
5 years
Description
Greek Sage, native to the Eastern Mediterranean, especially Turkey and Greece, is a unique perennial shrub also known as Sage Triloba. Unlike garden sage (Salvia officinalis) and clary sage (Salvia sclarea), Greek Sage stands out with its distinct trifoliate (three-leaved) foliage. In fact, the Latin word “salvia” means “to heal,” reflecting its long history as a powerful healing plant.
Timeless Benefits
For centuries, Greek sage has been cherished for its many benefits. Ancient civilizations used it to treat snake bites, boost women’s fertility, and ward off negative energy. Today, it’s still revered for its ability to purify the air, and it's commonly burned as sage bundles or enjoyed as a flavourful tea.
Goya Botanicals Greek Sage Essential Oil is carefully distilled from the wild-growing sage plants in the sun-drenched hills of southwest Turkey. Using gentle, unpressurized steam distillation, we extract the pure essence from the plant's leaves and stems. The result is a fresh, herbaceous aroma, thanks to its high content of 1,8-cineole and camphor.
Uses & Benefits
Greek sage has a long history of traditional use in addressing various health concerns. Its applications extend to treating digestive issues, circulatory disturbances, bronchitis, coughs, asthma, memory enhancement, angina, mouth and throat inflammation, depression, and excessive sweating.
Research supports the therapeutic potential of Greek sage essential oil, highlighting its diverse properties. It is known for its antimicrobial, antibacterial, antifungal, anti-inflammatory, and antioxidant qualities. These characteristics make it a valuable addition to both natural health practices and aromatherapy.
One of the most exciting areas of study regarding Greek sage essential oil is its cognitive-enhancing effects. Several studies suggest that it may improve memory, stimulate cognitive function, and help delay age-associated cognitive decline. This makes it an appealing option for individuals looking to support brain health and maintain mental clarity.
Technical Documents
References & Disclaimer
Essential oils are highly concentrated, powerful herbal extracts derived from various plant sources. Due to their potent chemical compositions, they may exhibit strong biological and physiological effects on the body. The above information is drawn from available scientific research and traditional knowledge, as referenced in the accompanying list of sources. It is important to note that this content is provided for informational purposes only and is not intended to replace professional medical advice, diagnosis, or treatment for any health condition.
While essential oils have been used for centuries in wellness practices, their effects can vary widely depending on factors such as individual health, application methods, and the specific oil in question. Therefore, Goya Botanicals does not assume responsibility for any adverse effects or harm that may result from the use of, or reliance upon, the information provided here. We strongly encourage users to consult with healthcare professionals before incorporating essential oils into any health regimen, especially in cases of pre-existing medical conditions, pregnancy, or for use with children.
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Perry E.K., Pickering A.T., Wang W.W., Houghton P.J., Perry N.S. (1999). Medicinal plants and Alzheimer’s disease: from ethnobotany to phytotherapy. J Pharm Pharmacol, 51(5), 527–534.
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Delamare, A.P.L., Moschen-Pistorello, I.T., Artico, L., Atti-Serafini, L., Echeverrigaray, S. (2007). Antibacterial activity of the essential oils of Salvia officinalis L and Salvia triloba L. cultivated in South Brazil. Food Chem, 100, 603–608.
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El-Sayed, N.H., El-Eraky, W., Ibrahim, M.T., Mabry, T.J. (2006). Antiinflammatory and ulcerogenic activities of Salvia triloba extracts. Fitoterapia, 77, 333–335.
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Tepe, B., Sokmen, M., Akpulat, H.A., Sokmen, A. (2006). Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chem, 95, 200–204.
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Lopresti, A.L. (2017). Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects. Drugs R D, 17(1): 53–64.