Turkish Oregano
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Origanum onites
Lamiaceae (Labiatae)
Oregano
South-West Turkey
Wild harvested
Steam distillation
Gökova, Turkey
September 2023
Leaves and stems
Middle
5 years
Description
Origanum onites, commonly known as Turkish or Cretan oregano, is a hardy perennial herb native to the Mediterranean region. Its vibrant, aromatic leaves and small white flowers flourish in sun-soaked, rocky landscapes, thriving in countries like Turkey, Greece and Italy. Often found in both wild habitats and cultivated fields, this herb has been a staple in local cuisine and herbal remedies for centuries. The plant’s resilience and its adaptability to various climates make it a prime choice for sustainable cultivation, especially in its native Mediterranean ecosystem.
A Mediterranean Gem of Herbal Tradition
Steeped in history, Turkish oregano has been used since ancient times in both culinary and medicinal applications. In Greek and Roman civilizations, it was revered for its ability to promote health and was used to flavor foods, preserve meat, and create healing salves. The essential oil derived from this plant has long been recognized for its powerful antibacterial, antifungal, and anti-inflammatory properties.
Today, Turkish oregano essential oil continues to be a versatile and potent natural remedy. Its high concentration of carvacrol makes it an excellent antimicrobial agent, widely used in natural cleaning products, immune support supplements, and respiratory therapies. The oil's robust, herbaceous scent is also popular in aromatherapy for boosting mood and mental clarity. Additionally, Turkish oregano essential oil is a favorite in skincare formulations for its ability to soothe inflammation, making it a must-have in modern holistic health practices.
Goya Botanicals Turkish Oregano Essential Oil is produced by unpressurized steam distillation from the wildly grown plants to preserve its natural potency. Packed with key active compounds like carvacrol, it provides unparalleled support for wellness and everyday applications.
Uses & Benefits
Turkish oregano essential oil is widely utilized across multiple industries due to its potent antimicrobial properties. In the food industry, it serves as a natural preservative, effectively inhibiting the growth of harmful bacteria and fungi, thus extending shelf life. The cosmetic and skincare industries value this oil for its anti-inflammatory and antiseptic effects, incorporating it into formulations that treat acne, eczema, and other skin conditions. Additionally, the oil’s strong herbaceous scent is frequently used in natural cleaning products, air fresheners, and disinfectants, contributing to eco-friendly household solutions.
Traditionally, Turkish oregano has been used in Mediterranean cultures as a remedy for respiratory issues, digestive disorders, and infections. The essential oil derived from this plant continues to be a key component in folk medicine, particularly for treating coughs, colds, and gastrointestinal discomfort. In modern applications, this oil is recognized for its broad-spectrum antimicrobial activity, making it a common ingredient in over-the-counter herbal supplements and therapeutic products aimed at enhancing immune function. Its carvacrol content has been scientifically validated for fighting harmful microorganisms, giving the oil a role in both traditional herbal practices and contemporary health industries.
Recent studies have confirmed the health benefits long attributed to Turkish oregano essential oil. Research demonstrates that its high levels of carvacrol exhibit significant antibacterial, antifungal, and anti-inflammatory effects, which can aid in reducing infections and improving immune response. Moreover, the oil has been shown to possess antioxidant properties, which contribute to cellular protection and support the body’s defense against oxidative stress. Its use in managing respiratory conditions, digestive health, and skin disorders is backed by clinical evidence, reinforcing its status as a valuable resource in both traditional medicine and modern healthcare applications.
Technical Documents
References & Disclaimer
Essential oils are highly concentrated, powerful herbal extracts derived from various plant sources. Due to their potent chemical compositions, they may exhibit strong biological and physiological effects on the body. The above information is drawn from available scientific research and traditional knowledge, as referenced in the accompanying list of sources. It is important to note that this content is provided for informational purposes only and is not intended to replace professional medical advice, diagnosis, or treatment for any health condition.
While essential oils have been used for centuries in wellness practices, their effects can vary widely depending on factors such as individual health, application methods, and the specific oil in question. Therefore, Goya Botanicals does not assume responsibility for any adverse effects or harm that may result from the use of, or reliance upon, the information provided here. We strongly encourage users to consult with healthcare professionals before incorporating essential oils into any health regimen, especially in cases of pre-existing medical conditions, pregnancy, or for use with children.
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Fisher, K., & Phillips, C. A. (2008). Potential antimicrobial uses of essential oils in food: Is oregano the answer? (3), 156-164.
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Cosentino, S., Tuberoso, C. I. G., Pisano, B., Satta, M., Mascia, V., Arzedi, E., & Palmas, F. (1999). In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. (2), 130-135.
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Daferera, D. J., Ziogas, B. N., & Polissiou, M. G. (2000). GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. (6), 2576-2581.
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Ulusoy, Ş., & Boşgelmez-Tınaz, G. (2013). Essential oils in cosmetic dermatology: Origanum onites as a potent natural ingredient. (1), 58-67.
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Karakaya, S., El, S. N., & Taş, A. A. (2011). Antioxidant and antimicrobial activities of essential oils of Origanum species growing wild in Turkey. (5), 387-392.
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Gursoy, N., Tepe, B., & Sokmen, A. (2009). Evaluation of the chemical composition and antioxidant activity of the essential oil of Origanum onites from Turkey. (4), 688-699.
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Sahin, F., Karaman, I., Gulluce, M., Ogutcu, H., Sengul, M., Adiguzel, A., ... & Ozturk, S. (2003). Evaluation of antimicrobial activities of Origanum vulgare subsp. hirtum, Origanum onites L., and Thymbra spicata L. essential oils. (1), 63-67.
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Polat, Z., & Karaman, H. (2017). Origanum onites uçucu yağının antibakteriyel özelliklerinin incelenmesi. (3), 210-216.
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Baser, K. H. C., & Buchbauer, G. (2010). Handbook of essential oils: Science, technology, and applications. CRC Press, 781-796.
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